In 2010 Kewal retired and Gulu continued running the Brilliant alongside his children Dipna and Shanker who are truly devoted to running what their father calls his ship, steering in the right direction and taken the restaurant to further superior heights.
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About Dipna

Chef Dipna She’s a woman on a mission – a mission to prove that Indian food can be tasty and good for you at the same time. And if anyone can succeed in this mission, it’s Dipna Anand…

As the third generation of a family of chefs, Dipna has cooking in her blood. For almost 40 years, her family’s restaurant, the Brilliant, has served traditional Punjabi cuisine of the highest order, praised by everyone from Gordon Ramsay to Prince Charles.
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Healthy Food Tips

If you have kidney problems:

Drink more water and eat more whole grain cereals for magnesium. Cut down on meat, fish and dairy produce. Avoid salt, sugar and alcohol.

To fight a fever:

Honey and haldi (turmeric) is the answer thats what my nan always told me, it words for me! My dad however has a complete different opinion, he says If you have a fever, you need a good hot curry …

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Mini Gulab Jamun Skewers

A traditional north Indian dessert of spongy milk cardamom-infused dump…

Chicken Biryani

Biryani is a dish which was brought to India by the early Muslim settle…

Beyond Brilliant Book

Beyond Brillian

This book contains over 40 fabulous recipes from the kitchens of The Brilliant Restaurant.