Cooking something you haven’t cooked before is always an exciting time for every individual out there. Naturally, we cannot count that the meals we prepare will be as good as the ones we find in restaurants, especially if we are cooking them for the first time. It requires a lot of time and effort before we can find the right balance between ingredients and other conditions required for preparing such a meal.
The same can be said about practically any meal out there. However, we need to say that people should be extra careful when preparing meat. Meat is sensible and making a wrong move while you prepare it can lead you down the wrong path, which means you will need to start preparing the meal from the start. Probably the most sensible recipes out there is New York Strip Steak, without any doubt.
We are talking about quite a complex recipe, that requires a lot of attention. Furthermore, we can see that professional chefs need to invest a lot of their time into practicing it. Today, we want to provide you with a couple of tips on how to prepare the perfect New York Strip Steak.
The Crucial Ingredients
Before we can talk about the preparation process in greater detail, we must pay attention to the ingredients first. The recipe is quite simple at the first glance. Pretty much all the things you will need for preparing these are a couple of New York strip stakes, olive oil, salt, and pepper. As we’ve said, the recipe is simple only at the first glance. The steaks need to be cut and prepared properly before you can use them in your recipe.
For those who don’t know, these steaks are also known under a different name, ambassador steak. You will see that this one is a highlight of so many five-star restaurants both in the US and Europe. Therefore, it is quite natural that so many people from all over the globe are interested in preparing this one, don’t you agree? The thing we need to point out is that you should keep the steak inside a fridge before you prepare them.
Furthermore, you will need to move them from the fridge for at least half an hour before you start preparing them. That way, they will not be frozen when you start to grill them. The reason why this is important is that they will release a lot of water as a result. Having too much water inside there is quite a problem, and it can hurt the taste of the meal after you prepare it.
When you remove the stakes from the fridge and leave them out to defrost, you should turn the grill burners on. We would recommend you keep them on for as long as it is needed for the stakes to defrost. By doing so, you will have a chance for the meat to be in proper condition, and the grill will also be ready at the same time. After half an hour, then you should brush each stake with olive oil.
Besides the oil, you should sprinkle a little bit of salt on it. Furthermore, we would recommend doing the same with pepper. However, it is extremely important for you not to overdo it with pepper. By doing so, you can make it too spicy, which is not the preferred way for most people. Not to mention that, when this happens, this is not the right way to follow the recipe. So, you should be careful.
After that, you should leave the steaks to grill on both sides. While there is no magic formula for how this works, most professionals agree that leaving them to grill for between three and five minutes on both sides is a perfect choice, if the temperature of the grill is around 135 Fahrenheit. Naturally, the time they spend on the grills decreases with higher temperatures.
At the same time, we would like to point out that it also depends on things such as the wishes of the customer in restaurants. Some people prefer medium-rare, while others are interested in medium or medium-well. When steaks are done, the next step is to cover them with aluminum foil. You should let keep them inside the foil for at least a couple of minutes before you serve them.
As is the case with practically every recipe out there, small things make all the difference. Knowing how to implement these small differences will make the difference between an average New York strip steak and a work of art if we can call it that. Even though the thickness of these is pretty much the same always, there is always a chance you will not be able to cut them properly, especially if you are a beginner.
While it doesn’t seem like a big issue, it can be if you don’t play your cards right. The thing that immediately comes to mind is that thicker steaks must be grilled more, and those that are not as thick need to spend less time on a grill. For instance, a fat strip will need to be grilled for an additional minute or two than the one that’s less thick.
Another thing experts like to do is to use an alternative for olive oil when they don’t have it. In those situations, they will either use ghee or avocado oil. You can be sure that the guests at the restaurant will not feel the difference between these. The moments when these are needed, even when you have olive oil, are when you want to make the stake able to withstand high-heat cooking.
Cooking a perfect New York strip steak is a work of art. So, you need to be patient about how you handle the meat and the preparation process. In some cases, people will need to practice a lot before they can handle all of them properly. Here, we have provided you with all the relevant information about how to conduct it properly.